Tag: fall focaccia
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Fall Focaccia
It doesn’t get much better than the aroma of freshly baked bread coasting through the house. While it’s generally sourdough that lures my family in, the rich scent of savory olive oil and rosemary prompt the question of how soon they can dive in. The subtly crisp outside and fluffy middle, always keeps them coming…
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maison.yvonnemarie@gmail.com 