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As Tight as Pinched Pierogi
View recipe: As Tight as Pinched PierogiIt’s an art that’s been passed down in my family from generation to generation. The ingredients and technique remain more or less the same. The dough is made from memory and touch; just a few notes scratched on an old post-it, rather than an overly calculated recipe. To achieve that perfect elasticity and consistency, it…
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Whipped Goat Cheese & Fig Spread
View recipe: Whipped Goat Cheese & Fig SpreadPerfect in every way; it’s a little sweet, a little tangy and most importantly these days, quick to whip together. This combination served with crackers has been a go-to for our family for years and after initially buying it prepackaged, in an attempt to explore a little more depth in flavor and texture, I’ve discovered…
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It’s Worth the Mess
View recipe: It’s Worth the MessI cringed every time I would start pulling ingredients out of the pantry or fridge and subsequently, my kids would rush in questioning what I was cooking or baking. While I didn’t mind that specific question, it was the follow-up one that ensued dread. What went from a pleasant personal pastime in the kitchen, quickly…
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Fall Focaccia
View recipe: Fall FocacciaIt doesn’t get much better than the aroma of freshly baked bread coasting through the house. While it’s generally sourdough that lures my family in, the rich scent of savory olive oil and rosemary prompt the question of how soon they can dive in. The subtly crisp outside and fluffy middle, always keeps them coming…
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Summer Tomato Tart
View recipe: Summer Tomato TartOver the years I’ve come to realize summer is truly my favorite season in which to cook and bake. The abundance of fresh fruits and vegetables provides so much inspiration, there’s never a moment for the palate to get bored. While I’m someone who is drawn to savory over sweet, the ultimate is when they…
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An Elevated Cheeseboard
View recipe: An Elevated CheeseboardWhile admittedly my family would be perfectly content opening a bag of chips or a ready-made dip with crackers, the most important element of our happy hours are the conversations and connections that take place around the kitchen island or outdoor patio. However, there’s something to be said for elevating those appetizers to encourage a…
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Zucchini Bread
View recipe: Zucchini BreadThis chameleon of summer vegetables offers a versatility in both savory and sweet dishes. That’s why zucchini, otherwise known as courgette, is one of my seasonal favorites. The options are endless from grilled and served with a drizzle of honey and crumble of goat cheese, roasted with a mélange of squash and sweet potatoes, beautifully…
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Provence Tapenade
View recipe: Provence TapenadeThe perfect appetizer is when the beauty of food shines from its seasonality, flavors, people with whom you share it, but especially if it’s been inspired from travels and can transport you back. From swimming in the Mediterranean’s vibrant blue waters, absorbing the calming rows of lavender fields, savoring fresh and vibrant Provençal dishes and…
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Our First of Lasts
View recipe: Our First of LastsI never know when the tears will be triggered. Tissues are always at my ready and sunglasses are a key accessory to hide those red eyes in case I can’t gulp my emotions down fast enough. Unexpectedly, this summer ensued a sense of denial that settled in like a midnight intruder as I attempt to…
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Pissaladière – a Provençal Pizza
View recipe: Pissaladière – a Provençal PizzaIn every boulangerie in the South of France, pissaladières peek through the display case begging to be devoured with their decadent pile of caramelized onions and black olives on top of a golden-brown crust. This savory tart is a quintessential treat from both Provence and the French Riviera, making it a popular option for locals.…
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It’s an art that’s been passed down in my family from generation to generation. The ingredients and technique remain more or less the same. The…
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Perfect in every way; it’s a little sweet, a little tangy and most importantly these days, quick to whip together. This combination served with crackers…
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I cringed every time I would start pulling ingredients out of the pantry or fridge and subsequently, my kids would rush in questioning what I…
About the Author
I’m Yvonne and welcome to Maison Yvonne Marie! What started as a joy for hosting, unearthed a passion for cooking and baking. Join me on my culinary journey as I share recipes, always striving to eat in color as a nod to cooking seasonally and healthy’ish. Pouring over cookbooks, old family recipes, or crafting a new dish are my revered past times. As a former French teacher, I’m a Francophile at heart and it’s reflected in my kitchen, closet, home, and travels. Thank you for following along!
“There is no such thing as good cooking if it’s not made with friendship for the person it was intended for.” – Chef Paul Bocuse
maison.yvonnemarie@gmail.com 