Category: Side Dish
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Summer Tomato Tart
Over the years I’ve come to realize summer is truly my favorite season in which to cook and bake. The abundance of fresh fruits and vegetables provides so much inspiration, there’s never a moment for the palate to get bored. While I’m someone who is drawn to savory over sweet, the ultimate is when they…
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Souvenir of Salads
Every detail was carried out with intention and not just for the aesthetic appeal, but for the utmost welcome of those with whom the meal was shared. The white pressed tablecloth elegantly draped over the table, letting the summer breeze highlight the skirt’s embroidery.
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Grilled Summer Veggies
I love to eat in color and summer makes that so easy. Additionally, Oregon really shows off from July through September, so we take advantage of the beautiful weather, lounge around the backyard, and therefore outdoor grilling is our favorite way to cook this time of year.
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Sun-dried Tomato Farro Salad
Salad season is upon us; a beautiful time of year when we let the abundance of summer produce inspire what we toss together.
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Tarte Courgette
Appealing to the eyes and palate, a tarte courgette, or zucchini tart, is light and delicate. Only requiring a few ingredients, the crust is very quick to whip together, and like with anything, quality over quantity.
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