Category: Food
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Strawberry Gazpacho
The benefits of travel are infinite, but one that would make the top of my list is immersing oneself in each country’s cuisine. Its food invites travelers to appreciate the intricacies of another culture, so it goes without saying I came home from our trip to France filled with inspiration from the South and driven…
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Grilled Summer Veggies
I love to eat in color and summer makes that so easy. Additionally, Oregon really shows off from July through September, so we take advantage of the beautiful weather, lounge around the backyard, and therefore outdoor grilling is our favorite way to cook this time of year.
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Mediterranean Board
I love how one ingredient can be the inspiration behind an appetizer, dessert or even a whole meal. In today’s traditional Friday afternoon happy hour, my muse was halloumi and given it’s a cheese that is beautiful when grilled, summer felt like the perfect occasion to put some on the BBQ. My family first tried…
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Cherry and Burrata on Sourdough
Summers call for a slower pace, evening walks, BBQs, and leisurely dinners on the patio. While there is something to love in each season, summer’s ability to embrace each moment with intention and appreciation is nothing less than beautiful. Contrarily for my kitchen, it’s when it’s at its busiest, but it’s a good kind of…
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Stuffed Baby Bell Peppers
Light, bright and refreshing are some of the essentials I crave when enjoying a summer appetizer and these cute baby bell peppers are exactly that. Filled with delicate flavors of goat cheese, fresh herbs and savory pancetta, they’re a feast for the palate with their creamy and crunchy texture. Beautifully displayed on a white dish…
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Tuscan Cantaloupe and Prosciutto Skewers
I have forever loved appetizers. Parties I’ve hosted have revolved around them and I’ve made them into full meals. Whether they are the foolproof ones in my regular rotation, a new creative concoction, or one tried from my collection of cookbooks, I love them all.
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Sun-dried Tomato Farro Salad
Salad season is upon us; a beautiful time of year when we let the abundance of summer produce inspire what we toss together.
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Bruschetta and a Summer Spritz
The first spritz of the season means the weather is heating up, the sun is setting later, and one of my favorite traditions, Friday afternoon happy hour, moves to our back patio.
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Artichoke Tapenade
Travel inspires culinary creativity and invites a little piece of a foreign culture to our palates. With our upcoming summer holiday to Provence, I was encouraged to lean into a dish which originated from that region.
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Gnocchi – A Chameleon of Dishes
Whether it be the season or the craving of a specific flavor, gnocchi are like a chameleon in that it changes with how it’s dressed up. For this reason (and its fluffy, pillow-like nature), it’s a dish I gravitate towards when seeking a bit of indulgence. I find the process of rolling each little dumpling…
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