Author: maisonyvonnemarie
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Provence Tapenade
The perfect appetizer is when the beauty of food shines from its seasonality, flavors, people with whom you share it, but especially if it’s been inspired from travels and can transport you back. From swimming in the Mediterranean’s vibrant blue waters, absorbing the calming rows of lavender fields, savoring fresh and vibrant Provençal dishes and…
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Our First of Lasts
I never know when the tears will be triggered. Tissues are always at my ready and sunglasses are a key accessory to hide those red eyes in case I can’t gulp my emotions down fast enough. Unexpectedly, this summer ensued a sense of denial that settled in like a midnight intruder as I attempt to…
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Pissaladière – a Provençal Pizza
In every boulangerie in the South of France, pissaladières peek through the display case begging to be devoured with their decadent pile of caramelized onions and black olives on top of a golden-brown crust. This savory tart is a quintessential treat from both Provence and the French Riviera, making it a popular option for locals.…
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Souvenir of Salads
Every detail was carried out with intention and not just for the aesthetic appeal, but for the utmost welcome of those with whom the meal was shared. The white pressed tablecloth elegantly draped over the table, letting the summer breeze highlight the skirt’s embroidery.
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Strawberry Gazpacho
The benefits of travel are infinite, but one that would make the top of my list is immersing oneself in each country’s cuisine. Its food invites travelers to appreciate the intricacies of another culture, so it goes without saying I came home from our trip to France filled with inspiration from the South and driven…
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Packing for Paris and Provence
I was 17 when I first traveled to France. I still remember the planning, packing and finally flying into Paris and catching my first glimpse of the Eiffel Tower through the airplane window. A few years prior, my Francophile passion was ignited in middle school. I was required to take an elective course where throughout…
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Grilled Summer Veggies
I love to eat in color and summer makes that so easy. Additionally, Oregon really shows off from July through September, so we take advantage of the beautiful weather, lounge around the backyard, and therefore outdoor grilling is our favorite way to cook this time of year.
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Mediterranean Board
I love how one ingredient can be the inspiration behind an appetizer, dessert or even a whole meal. In today’s traditional Friday afternoon happy hour, my muse was halloumi and given it’s a cheese that is beautiful when grilled, summer felt like the perfect occasion to put some on the BBQ. My family first tried…
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Cherry and Burrata on Sourdough
Summers call for a slower pace, evening walks, BBQs, and leisurely dinners on the patio. While there is something to love in each season, summer’s ability to embrace each moment with intention and appreciation is nothing less than beautiful. Contrarily for my kitchen, it’s when it’s at its busiest, but it’s a good kind of…
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Stuffed Baby Bell Peppers
Light, bright and refreshing are some of the essentials I crave when enjoying a summer appetizer and these cute baby bell peppers are exactly that. Filled with delicate flavors of goat cheese, fresh herbs and savory pancetta, they’re a feast for the palate with their creamy and crunchy texture. Beautifully displayed on a white dish…
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maison.yvonnemarie@gmail.com 