Year: 2025
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Tuscan Cantaloupe and Prosciutto Skewers
I have forever loved appetizers. Parties I’ve hosted have revolved around them and I’ve made them into full meals. Whether they are the foolproof ones in my regular rotation, a new creative concoction, or one tried from my collection of cookbooks, I love them all.
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Sun-dried Tomato Farro Salad
Salad season is upon us; a beautiful time of year when we let the abundance of summer produce inspire what we toss together.
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maison.yvonnemarie@gmail.com 