Year: 2025
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Artichoke Tapenade
Travel inspires culinary creativity and invites a little piece of a foreign culture to our palates. With our upcoming summer holiday to Provence, I was encouraged to lean into a dish which originated from that region.
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Beauty of Simplicity
French class was always my favorite in high school, which probably comes as no surprise given, I studied abroad in France and eventually became a French teacher. While I loved the language, I also really appreciated my teacher…and her wardrobe. On those beautiful spring days, she had a dress that I can only recall because…
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Gnocchi – A Chameleon of Dishes
Whether it be the season or the craving of a specific flavor, gnocchi are like a chameleon in that it changes with how it’s dressed up. For this reason (and its fluffy, pillow-like nature), it’s a dish I gravitate towards when seeking a bit of indulgence. I find the process of rolling each little dumpling…
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