Light and bright, this smoked salmon dip leans into fresh herbs and lemons, mixed into a blend of cream cheese, and my favorite, crème fraîche. Bon appétit!

Ingredients:

• 8 oz cream cheese
• 4 oz cremeb fraîche
• 4 oz smoked salmon, chopped finely
• 4 scallions, chopped
• 2 Tbsp chopped chives
• 2 Tbsp chopped dill
• 1 Tbsp red onion, finely chopped
• 1 garlic clove, minced
• 1 tsp salt
• Zest and juice of 1 lemon
• pinch of garlic powder

Mix all of the above ingredients together and serve with crostini or crackers.